Faculty: Shellye Suttles
Selected Works:

• “Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic," (with L. Walter and T. Wade), Choices, (2020)
• “The Time for Macroeconomics in Municipal Food Policy,” Journal of Agriculture, Food Systems, and Community Development, (March 28, 2019)
• “Engaging Diverse Community Stakeholders to Co-create Solutions in Food Deserts: A Design-thinking Approach,” (with S. Fernhaber, T. Wada, P. Napier), Journal of Public Affairs (December 2018)
• “Dedicated Energy Crops and Competition for Agricultural Land,” (with R. Sands, S. Malcolm, E. Marshall), USDA Economic Research Service, Economic Research Report 223 (ERR-223). 66 pp (January 2017)
• “Climate Economics, Bioenergy,  and  Land Use in a General Equilibrium Framework,” (with R.D. Sands), WSPC Reference of Natural Resources and Environmental Policy: Volume 4 – Computable General Equilibrium Models (Ed. A. Dinar), Singapore: World Scientific Publishing Company (2017)
• “Trends in U.S. Agriculture’s Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass,” (with C. Hitaj), USDA Economic Research Service, Economic Information Bulletin 159 (EIB-159) 53 pp (August 2016)
• “Trends in U.S. Local and Regional Food Systems,” (with S.A. Low, A. Adalja, E. Beaulieu, N. Key, S. Martinez, A. Melton, A. Perez, K. Ralston, H. Stewart, S.  Vogel, B.B.R. Jablonski), USDA Economic Research Service, Administrative Publication 68 (AP-068) 89 pp (January 2015)
• “Economic Effects of Bioenergy Policy in the United States and Europe: A General Equilibrium Approach Focusing on Forest Biomass,” (with W.E. Tyner, G. Shively, R.D. Sands, B. Sohngen), Renewable Energy, 69 428-436 (2014)

Reports and Publications:

• “World Agricultural Baselines to 2050,” (with Ron Sands), Applied Economic Perspectives and Policy, (2022)
• “Transportation Safety Regulations via the Electronic Logging Device Mandate Can Affect Fresh Produce Shipment Costs,” (with Tara Wade; Lurleen Walters), Choices, (2021)
• “Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest,” (with Jennifer M Robinson; Leila Mzali; Daniel Knudsen; James Farmer; Ruta Spiewak; Mecca Burris; Annie Shattuck; Julia Valliant; Angela Babb), Global Sustainability, (2021)

• “Agricultural Energy Use and the Proposed Clean Power Plan,” USDA Economic Research Service, Amber Waves (September 8, 2014)
• “Local Food Systems: Concepts, Impacts, and Issues,” (with S. Martinez, M. Hand, M. Da Pra, S. Pollack, K. Ralston, T. Smith, S. Vogel, S. Clark, L. Lohr, S. Low, C. Newman), USDA Economic Research Service, Economic Research Report 97, 87 pp (May 2010)

• “Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic,” (with Lurleen Walters; Tara Wade), Choices,  35(3) 1-8 (Sept. 2020)

• “Women, goal orientation and success: A family business perspective,” (with S.A. Clark, M.I. Marshall), United States Association for Small Business and Entrepreneurship, Nashville, Tenn., 1193-1214 (2010)
• “Aquaculture Small Business Startup Kit,” (with M.I. Marshall, K. Quagrainie, and S. Clark), Department of Agricultural Economics, Purdue University (June 2008)