Selected Works

• “Climate change impacts and urban green space adaptation efforts: Evidence from U.S. municipal parks and recreation departments,” (with Y. Chang, S.L. Dickinson, S.M. Robeson, B.C. Fischer, H.L. Reynolds), Urban Climate, (September 2021)
• “Socioeconomic threats are more salient to farmers than environmental threats,” (with K. Waldman, S. Giroux, et al), Journal of Rural Studies, v86, 508-17, (August 2021)
• “Product Diversification, Adaptive Management, and Climate Change: Farming and Family in the U.S. Corn Belt,” (with J.C.D. Valliant, A.B. Bruce, M. Houser, S.L. Dickinson,) Frontiers in Climate, (June 2021)
• “Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest,” (with J. Robinson, L. Mzali, D. Knudsen, R. Spiewak, S. Suttles, A. Babb, et al.), Global Sustainability, (February 3, 2021)
• “Are climate risks encouraging cover crop adoption among farmers in the southern Wabash River Basin?” (with L. Yoder, M. Houser, A. Bruce, A. Sullivan),  Land Use Policy, (March 2021)
• “Farm Seeker Needs Versus Farm Owner Offers: A comparison and Analysis in the U.S. Midwest and Plains,” (with J.D. Valliant, S. Dickinson, Y. Zhang, L. Golzarri-Arroyo), Journal of Agriculture, Food Systems, and Community Development, (Winter 2019-20)
• “Fostering farm transfers from farm owners to unrelated, new farmers: A qualitative assessment of farm link services,”(with J.D.  Valliant, K. Ruhf, J. Brooks, K.D. Gibson), Land Use Policy, 86, 438-447 (July 2019)
• “Using high tunnels to extend the growing season and improve crop quality and yield: assessing outcomes for organic and conventional growers in the U.S. Midwest,” (with A. Bruce, L. Maynard, L., J.C.D. Valliant), International Journal of Agricultural Management, 8(2), 45-55 (2019)
• “Accessing Local Foods – SNAP Households and Financial Incentives at a Recreation-Focused Midwestern Farmers' Market,” (A. Babb, S. Minard, M. Veldman), Journal of Agriculture, Food Systems, and Community Development, 8(4), 1-26 (2019)

View all publications

• Sustainable Food Systems Science
• IU Campus Farm @ Hinkle-Garton